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June 8th: Cenacle
Posted in hear ye
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Book Week in New York
This was me yesterday afternoon, before the heat transmogrified me into a wet, fungal ape. Nothing–not even the coolest linen and cotton summer ensemble I can muster–can ever withstand the hellishly fetid breath of the NYC subway system (many of you NYers would agree that the subway in Summer is like traversing the alimentary canal of a giant syphillitic chimpanzee that also has a touch of dysentery). I was a wilted, sweaty mess by the time I arrived at the Upper East Side apartment that was hosting a Book Expo cocktail party, courtesy of my publisher, Tin House. Met up with my trusty agent and his wife, and met the good folks of Tin House, who were just as gracious in person. They presented me with some pretty handmade mockups of my Whitman book, which they will be showing buyers this weekend (Those of you attending this year’s BEA can see mockups of my Whitman book at Tin House’s booth, No. 1221-A).
Later on, I met and briefly chatted with Amy Stewart of “Drunken Botanist” fame. I also discovered over the course of the evening that any photos of me taken with a smartphone make me look as though I’ve had work done.
On my way home I must have been driven mad by the godawful heat, because I hopped onto the wrong train platform and wound up in Queens, on a stop where the Manhattan-bound train was out of service. Finally found my way out of the labyrinth, and helped a couple other minotaurs in the process. Got home late and had a long, defungifying soak before bed (been enjoying this new French gardenia soap lately, but that’s another story).
And so, back to the basement to continue work on this Whitman book, which should be out this time next year (It’s Walt’s birthday today). I hope to complete the book in about eight weeks. I got to play Theseus last night, but now I’m back to being plain old Orpheus. Sorry for being so boring, lately. See you sometime this summer.
Posted in capers
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Redbud Jelly Time!
An old friend of mine sent a delicious parcel to me this week: a jar of redbud jelly. One look at the color and I was smitten. It has a nice sweet/sour tang that is fantastic on toast. Many people enjoy redbud trees as an ornamental spring plant, but few realize that this tree’s blooms are edible, even choice. Redbud (Cercis canadensis) was once known as “salad tree,” and notables like Thomas Jefferson were said to have eaten their blooms by the bowl (the blooms have a lovely taste that brings to mind snowpeas). Want to learn how to make redbud jelly? Go here. Enjoy this all-too-ephemeral springtime treat!
Posted in food and drink
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Announcement: German Edition of AFC1 Out this Autumn!
My friends at Metrolit in Berlin have good news for you dapper germanophones in Europe: A German edition of my first book, The Affected Provincial’s Companion, Volume One, will be released this autumn!
(Side note: I’ve seen the cover design for this Metrolit edition, and I have to say: I’m taller in German.)
Morven Museum and Garden: April 10th
I’m pleased and proud to announce that I’ll be doing a presentation about my pointless amblings in the Pine Barrens at Morven Museum and Garden on Wednesday April 10th at 7pm. My friend David Kessler will be sharing scenes from his film-in-progress, Pines. And my friend Bill Smith will be doing a short demonstration and lecture about the cultivation of native Pine Barrens plant species, particularly carnivorous bog plants. Should be a fun, informative evening. Looking forward to seeing you there.
My New York Minute

Swung into Manhattan for a few hours this week to have lunch with my agent (showed him the current crop of illustrated pages for the upcoming Whitman book, which excited him), and then down to Nolita to visit my friends at Against Nature, with whom I am bartering my design services in exchange for a bespoke green tweed suit. The natural shoulders and slim silhouette are perfect. Hidden details like the vibrant blue lining and the embroidered quote by Lord Timothy Dexter under the collar (“Man is a Wonderful Toad!”) turn an otherwise dignified suit into a wunderkammer-a-porter. (Apologies for forcing the French and German into a shotgun wedding, there.) My thanks to Jake, Amber, and Natty for the kindness and generosity. This year seems to be off to a good start.
Posted in style
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Hendrick’s Gin Apocalyptic Epiphany Series: Lust
The last episode of the series we wrote, shot and edited for Hendrick’s Gin: Lust! (My thanks to the good folks at QCM and Hendrick’s for the opportunity to play with them. It was a pleasure.)
Hendrick’s Apocalyptic Epiphany Series: Greed
I’ve made my video. Go get your own!
Posted in whimsy
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Hendrick’s Gin Apocalyptic Epiphany: Vanity
Hendrick’s Gin has released my rant on the joys and uses of Vanity. Down with modesty!
Posted in whimsy
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‘Batsto Blush’ for sale at RareFind Nursery
My friend and colleague Laura Baird and I have been putting the finishing touches on RareFind Nursery’s catalog for 2013 this week. I’m delighted that one of the plants I’d found on one of my kayak jaunts in the Pine Barrens is now being offered for sale. Proud to have my name associated with one of the finest plant nurseries in the country. (Lest anyone think I had dug up–that is to say, poached–a wild plant: only cuttings from the plant were taken. Then those cuttings were cultivated into mature plants. The original plant is alive and well in the wild–and I am the only one who knows its exact location.)
Posted in nature
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